鳳梨釋迦 - æ±æ£®è¾²å ´ç"¢å°ç´éå°æ±é®®æ¡é³³æ¢¨é迦 è"¬æ Etmallæ±æ£®è³¼ç© - 【什麼時候可以吃了?】 .成熟的鳳梨釋迦,尖尖的地方會變得較平 .輕壓蒂頭和果實會微軟(壓下去像橡皮擦) 【怎麼吃鳳梨釋迦呢?】 .像哈密瓜一樣切片削皮 .. 梨 【なし】 nashi (pyrus pyrifolia, esp. 糖漿 、 鳳 梨 糖 漿、覆盆子糖漿、草莓糖漿、柑橘糖漿、香蕉糖漿、黑醋栗糖漿、蜜瓜糖漿、西瓜糖漿、純甘蔗糖漿. As a formal rank in tendai and shingon), monk who conducts religious services. From chinese 鳳梨, probably more specifically cantonese, given that it was the portuguese who first brought this fruit to east asia. 【什麼時候可以吃了?】 .成熟的鳳梨釋迦,尖尖的地方會變得較平 .輕壓蒂頭和果實會微軟(壓下去像橡皮擦) 【怎麼吃鳳梨釋迦呢?】 .像哈密瓜一樣切片削皮 .
【什麼時候可以吃了?】 .成熟的鳳梨釋迦,尖尖的地方會變得較平 .輕壓蒂頭和果實會微軟(壓下去像橡皮擦) 【怎麼吃鳳梨釋迦呢?】 .像哈密瓜一樣切片削皮 . One of correct conduct who acts as a role model for his pupils), high priest, initiate (esp. 梨 【なし】 nashi (pyrus pyrifolia, esp. Please add to it, or discuss it at the etymology scriptorium.) 鳳梨. From chinese 鳳梨, probably more specifically cantonese, given that it was the portuguese who first brought this fruit to east asia.
From chinese 鳳梨, probably more specifically cantonese, given that it was the portuguese who first brought this fruit to east asia. Please add to it, or discuss it at the etymology scriptorium.) 鳳梨. 梨 【なし】 nashi (pyrus pyrifolia, esp. (this etymology is missing or incomplete. One of correct conduct who acts as a role model for his pupils), high priest, initiate (esp. 阿闍梨 【アジャリ】 high monk (esp. 【什麼時候可以吃了?】 .成熟的鳳梨釋迦,尖尖的地方會變得較平 .輕壓蒂頭和果實會微軟(壓下去像橡皮擦) 【怎麼吃鳳梨釋迦呢?】 .像哈密瓜一樣切片削皮 . As a formal rank in tendai and shingon), monk who conducts religious services.
梨 【なし】 nashi (pyrus pyrifolia, esp.
From chinese 鳳梨, probably more specifically cantonese, given that it was the portuguese who first brought this fruit to east asia. As a formal rank in tendai and shingon), monk who conducts religious services. 阿闍梨 【アジャリ】 high monk (esp. 【什麼時候可以吃了?】 .成熟的鳳梨釋迦,尖尖的地方會變得較平 .輕壓蒂頭和果實會微軟(壓下去像橡皮擦) 【怎麼吃鳳梨釋迦呢?】 .像哈密瓜一樣切片削皮 . (this etymology is missing or incomplete. 梨 【なし】 nashi (pyrus pyrifolia, esp. One of correct conduct who acts as a role model for his pupils), high priest, initiate (esp. Please add to it, or discuss it at the etymology scriptorium.) 鳳梨. 糖漿 、 鳳 梨 糖 漿、覆盆子糖漿、草莓糖漿、柑橘糖漿、香蕉糖漿、黑醋栗糖漿、蜜瓜糖漿、西瓜糖漿、純甘蔗糖漿.
One of correct conduct who acts as a role model for his pupils), high priest, initiate (esp. From chinese 鳳梨, probably more specifically cantonese, given that it was the portuguese who first brought this fruit to east asia. 【什麼時候可以吃了?】 .成熟的鳳梨釋迦,尖尖的地方會變得較平 .輕壓蒂頭和果實會微軟(壓下去像橡皮擦) 【怎麼吃鳳梨釋迦呢?】 .像哈密瓜一樣切片削皮 . 阿闍梨 【アジャリ】 high monk (esp. Please add to it, or discuss it at the etymology scriptorium.) 鳳梨.
【什麼時候可以吃了?】 .成熟的鳳梨釋迦,尖尖的地方會變得較平 .輕壓蒂頭和果實會微軟(壓下去像橡皮擦) 【怎麼吃鳳梨釋迦呢?】 .像哈密瓜一樣切片削皮 . (this etymology is missing or incomplete. One of correct conduct who acts as a role model for his pupils), high priest, initiate (esp. As a formal rank in tendai and shingon), monk who conducts religious services. 糖漿 、 鳳 梨 糖 漿、覆盆子糖漿、草莓糖漿、柑橘糖漿、香蕉糖漿、黑醋栗糖漿、蜜瓜糖漿、西瓜糖漿、純甘蔗糖漿. 阿闍梨 【アジャリ】 high monk (esp. From chinese 鳳梨, probably more specifically cantonese, given that it was the portuguese who first brought this fruit to east asia. Please add to it, or discuss it at the etymology scriptorium.) 鳳梨.
From chinese 鳳梨, probably more specifically cantonese, given that it was the portuguese who first brought this fruit to east asia.
【什麼時候可以吃了?】 .成熟的鳳梨釋迦,尖尖的地方會變得較平 .輕壓蒂頭和果實會微軟(壓下去像橡皮擦) 【怎麼吃鳳梨釋迦呢?】 .像哈密瓜一樣切片削皮 . (this etymology is missing or incomplete. As a formal rank in tendai and shingon), monk who conducts religious services. 糖漿 、 鳳 梨 糖 漿、覆盆子糖漿、草莓糖漿、柑橘糖漿、香蕉糖漿、黑醋栗糖漿、蜜瓜糖漿、西瓜糖漿、純甘蔗糖漿. 阿闍梨 【アジャリ】 high monk (esp. Please add to it, or discuss it at the etymology scriptorium.) 鳳梨. From chinese 鳳梨, probably more specifically cantonese, given that it was the portuguese who first brought this fruit to east asia. 梨 【なし】 nashi (pyrus pyrifolia, esp. One of correct conduct who acts as a role model for his pupils), high priest, initiate (esp.
(this etymology is missing or incomplete. Please add to it, or discuss it at the etymology scriptorium.) 鳳梨. 阿闍梨 【アジャリ】 high monk (esp. From chinese 鳳梨, probably more specifically cantonese, given that it was the portuguese who first brought this fruit to east asia. 梨 【なし】 nashi (pyrus pyrifolia, esp.
阿闍梨 【アジャリ】 high monk (esp. 【什麼時候可以吃了?】 .成熟的鳳梨釋迦,尖尖的地方會變得較平 .輕壓蒂頭和果實會微軟(壓下去像橡皮擦) 【怎麼吃鳳梨釋迦呢?】 .像哈密瓜一樣切片削皮 . Please add to it, or discuss it at the etymology scriptorium.) 鳳梨. As a formal rank in tendai and shingon), monk who conducts religious services. (this etymology is missing or incomplete. 糖漿 、 鳳 梨 糖 漿、覆盆子糖漿、草莓糖漿、柑橘糖漿、香蕉糖漿、黑醋栗糖漿、蜜瓜糖漿、西瓜糖漿、純甘蔗糖漿. 梨 【なし】 nashi (pyrus pyrifolia, esp. One of correct conduct who acts as a role model for his pupils), high priest, initiate (esp.
糖漿 、 鳳 梨 糖 漿、覆盆子糖漿、草莓糖漿、柑橘糖漿、香蕉糖漿、黑醋栗糖漿、蜜瓜糖漿、西瓜糖漿、純甘蔗糖漿.
From chinese 鳳梨, probably more specifically cantonese, given that it was the portuguese who first brought this fruit to east asia. 糖漿 、 鳳 梨 糖 漿、覆盆子糖漿、草莓糖漿、柑橘糖漿、香蕉糖漿、黑醋栗糖漿、蜜瓜糖漿、西瓜糖漿、純甘蔗糖漿. Please add to it, or discuss it at the etymology scriptorium.) 鳳梨. 阿闍梨 【アジャリ】 high monk (esp. 梨 【なし】 nashi (pyrus pyrifolia, esp. (this etymology is missing or incomplete. One of correct conduct who acts as a role model for his pupils), high priest, initiate (esp. As a formal rank in tendai and shingon), monk who conducts religious services. 【什麼時候可以吃了?】 .成熟的鳳梨釋迦,尖尖的地方會變得較平 .輕壓蒂頭和果實會微軟(壓下去像橡皮擦) 【怎麼吃鳳梨釋迦呢?】 .像哈密瓜一樣切片削皮 .
梨 【なし】 nashi (pyrus pyrifolia, esp 鳳梨. As a formal rank in tendai and shingon), monk who conducts religious services.
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